AYVAZ, H. 2015. Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries. IFT (Institute of Food Technologists) Annual Meeting , (Chicago, United States Of America).

AYVAZ, H., (2015). Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries . IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America

AYVAZ, HÜSEYİN. "Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries," IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 2015

AYVAZ, HÜSEYİN. "Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries." IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America, 2015

AYVAZ, H. (2015) . "Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries." IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America.

@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries}, congress name={IFT (Institute of Food Technologists) Annual Meeting}, city={Chicago}, country={United States Of America}, year={2015}}