E. ŞAKALAR And M. ABASIYANIK, "Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique," Novel Approaches in Food Industry" The International Food Congress , Turkey, pp.517, 2011
ŞAKALAR, E. And ABASIYANIK, M. 2011. Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique. Novel Approaches in Food Industry" The International Food Congress , (Turkey), 517.
ŞAKALAR, E., & ABASIYANIK, M., (2011). Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique . Novel Approaches in Food Industry" The International Food Congress (pp.517). , Turkey
ŞAKALAR, ERGÜN, And M.Fatih ABASIYANIK. "Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique," Novel Approaches in Food Industry" The International Food Congress, Turkey, 2011
ŞAKALAR, ERGÜN And ABASIYANIK, M.Fatih. "Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique." Novel Approaches in Food Industry" The International Food Congress , Turkey, pp.517, 2011
ŞAKALAR, E. And ABASIYANIK, M. (2011) . "Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique." Novel Approaches in Food Industry" The International Food Congress , Turkey, p.517.
@conferencepaper{conferencepaper, author={ERGÜN ŞAKALAR And author={M.Fatih ABASIYANIK}, title={Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique}, congress name={Novel Approaches in Food Industry" The International Food Congress}, city={}, country={Turkey}, year={2011}, pages={517} }