Z. YÜKSEL Et Al. , "Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel," 5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland. , Switzerland, pp.48, 2008
YÜKSEL, Z. Et Al. 2008. Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel. 5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland. , (Switzerland), 48.
YÜKSEL, Z., Avcı, E., & Erdem, Y. K., (2008). Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel . 5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland. (pp.48). , Switzerland
YÜKSEL, ZERRİN, Elif Avcı, And Yaşar Kemal Erdem. "Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel," 5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland., Switzerland, 2008
YÜKSEL, ZERRİN Et Al. "Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel." 5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland. , Switzerland, pp.48, 2008
YÜKSEL, Z. Avcı, E. And Erdem, Y. K. (2008) . "Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel." 5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland. , Switzerland, p.48.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL Et Al. }, title={Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel}, congress name={5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland.}, city={}, country={Switzerland}, year={2008}, pages={48} }