Akdemir Evrendilek, G. Et Al. 2019. Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100 , 1653-1661.

Akdemir Evrendilek, G., Keskin Uslu, E., & Gölge, Ö., (2019). Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, 1653-1661.

Akdemir Evrendilek, Gülsün, EDA KESKİN USLU, And Özgür Gölge. "Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, 1653-1661, 2019

Akdemir Evrendilek, Gülsün A. Et Al. "Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, pp.1653-1661, 2019

Akdemir Evrendilek, G. Keskin Uslu, E. And Gölge, Ö. (2019) . "Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, pp.1653-1661.

@article{article, author={Gülsün Akdemir Evrendilek Et Al. }, title={Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={1653-1661} }