H. Şengül-Binat And A. Kırca-Toklucu, "Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.)," International Food Research Journal , vol.30, no.6, pp.1421-1436, 2023
Şengül-Binat, H. And Kırca-Toklucu, A. 2023. Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.). International Food Research Journal , vol.30, no.6 , 1421-1436.
Şengül-Binat, H., & Kırca-Toklucu, A., (2023). Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.). International Food Research Journal , vol.30, no.6, 1421-1436.
Şengül-Binat, H., And AYŞEGÜL KIRCA TOKLUCU. "Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.)," International Food Research Journal , vol.30, no.6, 1421-1436, 2023
Şengül-Binat, H. And Kırca-Toklucu, AYŞEGÜL K. . "Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.)." International Food Research Journal , vol.30, no.6, pp.1421-1436, 2023
Şengül-Binat, H. And Kırca-Toklucu, A. (2023) . "Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.)." International Food Research Journal , vol.30, no.6, pp.1421-1436.
@article{article, author={H. Şengül-Binat And author={AYŞEGÜL KIRCA TOKLUCU}, title={Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.)}, journal={International Food Research Journal}, year=2023, pages={1421-1436} }