E. Yilmaz, "An oil dilution technique used in small-scale frying to reduce oil expenditure," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, pp.245-251, 2004
Yilmaz, E. 2004. An oil dilution technique used in small-scale frying to reduce oil expenditure. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3 , 245-251.
Yilmaz, E., (2004). An oil dilution technique used in small-scale frying to reduce oil expenditure. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, 245-251.
Yilmaz, EMİN. "An oil dilution technique used in small-scale frying to reduce oil expenditure," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, 245-251, 2004
Yilmaz, EMİN. "An oil dilution technique used in small-scale frying to reduce oil expenditure." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, pp.245-251, 2004
Yilmaz, E. (2004) . "An oil dilution technique used in small-scale frying to reduce oil expenditure." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, pp.245-251.
@article{article, author={EMİN YILMAZ}, title={An oil dilution technique used in small-scale frying to reduce oil expenditure}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2004, pages={245-251} }