TİRYAKİ, O. Et Al. 1996. The effect of food processing on 14C-trifluralin residues in carrot. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.53 , 227-233.

TİRYAKİ, O., GÖZEK, K., Yücel, Ü., & İlim, M., (1996). The effect of food processing on 14C-trifluralin residues in carrot. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.53, 227-233.

TİRYAKİ, OSMAN Et Al. "The effect of food processing on 14C-trifluralin residues in carrot," TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.53, 227-233, 1996

TİRYAKİ, OSMAN Et Al. "The effect of food processing on 14C-trifluralin residues in carrot." TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.53, pp.227-233, 1996

TİRYAKİ, O. Et Al. (1996) . "The effect of food processing on 14C-trifluralin residues in carrot." TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.53, pp.227-233.

@article{article, author={OSMAN TİRYAKİ Et Al. }, title={The effect of food processing on 14C-trifluralin residues in carrot}, journal={TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY}, year=1996, pages={227-233} }