ADAY, S. Et Al. 2017. Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet. 2nd International Balkan Agriculture Congress , (Tekirdağ, Turkey), 556.

ADAY, S., UYSAL PALA, Ç., Bulut, S., & Ayana Çam, B., (2017). Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet . 2nd International Balkan Agriculture Congress (pp.556). Tekirdağ, Turkey

ADAY, SERPİL Et Al. "Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet," 2nd International Balkan Agriculture Congress, Tekirdağ, Turkey, 2017

ADAY, SERPİL Et Al. "Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet." 2nd International Balkan Agriculture Congress , Tekirdağ, Turkey, pp.556, 2017

ADAY, S. Et Al. (2017) . "Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet." 2nd International Balkan Agriculture Congress , Tekirdağ, Turkey, p.556.

@conferencepaper{conferencepaper, author={SERPİL ADAY Et Al. }, title={Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet}, congress name={2nd International Balkan Agriculture Congress}, city={Tekirdağ}, country={Turkey}, year={2017}, pages={556} }