KIRTIL, E. Et Al. 2017. Visualisation of cakes differing in oil content with magnetic resonance imaging. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 .

KIRTIL, E., Tonyali, B., Aydogdu, A., Bulut, E. Y., Tatar, B. C., & ÖZTOP, H. M., (2017). Visualisation of cakes differing in oil content with magnetic resonance imaging. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

KIRTIL, EMRAH Et Al. "Visualisation of cakes differing in oil content with magnetic resonance imaging," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

KIRTIL, EMRAH Et Al. "Visualisation of cakes differing in oil content with magnetic resonance imaging." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

KIRTIL, E. Et Al. (2017) . "Visualisation of cakes differing in oil content with magnetic resonance imaging." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

@article{article, author={EMRAH KIRTIL Et Al. }, title={Visualisation of cakes differing in oil content with magnetic resonance imaging}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017}