YÜCEER, M. 2023. Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period. Journal of Food Process Engineering , vol.46, no.1 .

YÜCEER, M., (2023). Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period. Journal of Food Process Engineering , vol.46, no.1.

YÜCEER, MUHAMMED. "Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period," Journal of Food Process Engineering , vol.46, no.1, 2023

YÜCEER, MUHAMMED. "Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period." Journal of Food Process Engineering , vol.46, no.1, 2023

YÜCEER, M. (2023) . "Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period." Journal of Food Process Engineering , vol.46, no.1.

@article{article, author={MUHAMMED YÜCEER}, title={Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period}, journal={Journal of Food Process Engineering}, year=2023}