M. Yüceer, "Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period," JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1, pp.1-6, 2023
Yüceer, M. 2023. Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period. JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1 , 1-6.
Yüceer, M., (2023). Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period. JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1, 1-6.
Yüceer, MUHAMMED. "Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period," JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1, 1-6, 2023
Yüceer, MUHAMMED. "Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period." JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1, pp.1-6, 2023
Yüceer, M. (2023) . "Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period." JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1, pp.1-6.
@article{article, author={MUHAMMED YÜCEER}, title={Characterization of Pasteurized and Sonicated Whole Shell Egg and Evaluating Egg’s Interior Quality during Storage Period}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2023, pages={1-6} }