F. ÇOLAKOĞLU Et Al. , "Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.," MARİNE BACTERİOOGY 2004 , İstanbul, Turkey, pp.93-97, 2004
ÇOLAKOĞLU, F. Et Al. 2004. Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.. MARİNE BACTERİOOGY 2004 , (İstanbul, Turkey), 93-97.
ÇOLAKOĞLU, F., ÇAKIR, F., & Köseoğlu, B., (2004). Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey. . MARİNE BACTERİOOGY 2004 (pp.93-97). İstanbul, Turkey
ÇOLAKOĞLU, FATMA, FİKRET ÇAKIR, And Burcu Köseoğlu. "Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.," MARİNE BACTERİOOGY 2004, İstanbul, Turkey, 2004
ÇOLAKOĞLU, FATMA Et Al. "Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.." MARİNE BACTERİOOGY 2004 , İstanbul, Turkey, pp.93-97, 2004
ÇOLAKOĞLU, F. ÇAKIR, F. And Köseoğlu, B. (2004) . "Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.." MARİNE BACTERİOOGY 2004 , İstanbul, Turkey, pp.93-97.
@conferencepaper{conferencepaper, author={FATMA ÇOLAKOĞLU Et Al. }, title={Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.}, congress name={MARİNE BACTERİOOGY 2004}, city={İstanbul}, country={Turkey}, year={2004}, pages={93-97} }