G. E. ORHUN, "biotechnological methods for the ımprovement cereals," International journal of food engıneering , vol.2, no.2, 2016
ORHUN, G. E. 2016. biotechnological methods for the ımprovement cereals. International journal of food engıneering , vol.2, no.2 .
ORHUN, G. E., (2016). biotechnological methods for the ımprovement cereals. International journal of food engıneering , vol.2, no.2.
ORHUN, GÜL. "biotechnological methods for the ımprovement cereals," International journal of food engıneering , vol.2, no.2, 2016
ORHUN, GÜL E. . "biotechnological methods for the ımprovement cereals." International journal of food engıneering , vol.2, no.2, 2016
ORHUN, G. E. (2016) . "biotechnological methods for the ımprovement cereals." International journal of food engıneering , vol.2, no.2.
@article{article, author={GÜL EBRU ORHUN}, title={biotechnological methods for the ımprovement cereals}, journal={International journal of food engıneering}, year=2016}