M. YÜCEER And B. Özçelik, "Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.," IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo , United States Of America, 2008
YÜCEER, M. And Özçelik, B. 2008. Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.. IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo , (United States Of America).
YÜCEER, M., & Özçelik, B., (2008). Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin. . IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo, United States Of America
YÜCEER, MUHAMMED, And Beraat Özçelik. "Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.," IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo, United States Of America, 2008
YÜCEER, MUHAMMED And Özçelik, Beraat. "Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.." IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo , United States Of America, 2008
YÜCEER, M. And Özçelik, B. (2008) . "Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.." IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo , United States Of America.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER And author={Beraat Özçelik}, title={Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.}, congress name={IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo}, city={}, country={United States Of America}, year={2008}}