S. ÖZDİKMENLİ TEPELİ And N. N. ZORBA, "Critic Control Point of Traditional Red Roasted Pepper Canned," The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia, 2013
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. 2013. Critic Control Point of Traditional Red Roasted Pepper Canned. The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , (Struga, Macedonia).
ÖZDİKMENLİ TEPELİ, S., & ZORBA, N. N., (2013). Critic Control Point of Traditional Red Roasted Pepper Canned . The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia
ÖZDİKMENLİ TEPELİ, SEDA, And NÜKHET NİLÜFER ZORBA. "Critic Control Point of Traditional Red Roasted Pepper Canned," The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 2013
ÖZDİKMENLİ TEPELİ, SEDA Ö. And ZORBA, NÜKHET N. . "Critic Control Point of Traditional Red Roasted Pepper Canned." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia, 2013
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. (2013) . "Critic Control Point of Traditional Red Roasted Pepper Canned." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia.
@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ TEPELİ And author={NÜKHET NİLÜFER ZORBA}, title={Critic Control Point of Traditional Red Roasted Pepper Canned}, congress name={The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”}, city={Struga}, country={Macedonia}, year={2013}}