H. AŞIK Et Al. , "Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme," XVIII European Symposium on The Quality of Eggs and Egg Products , İzmir, Turkey, pp.75-78, 2019
AŞIK, H. Et Al. 2019. Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme. XVIII European Symposium on The Quality of Eggs and Egg Products , (İzmir, Turkey), 75-78.
AŞIK, H., YÜCEER, M., & CANER, C., (2019). Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme . XVIII European Symposium on The Quality of Eggs and Egg Products (pp.75-78). İzmir, Turkey
AŞIK, HATİCE, MUHAMMED YÜCEER, And CENGİZ CANER. "Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme," XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 2019
AŞIK, HATİCE Et Al. "Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme." XVIII European Symposium on The Quality of Eggs and Egg Products , İzmir, Turkey, pp.75-78, 2019
AŞIK, H. YÜCEER, M. And CANER, C. (2019) . "Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme." XVIII European Symposium on The Quality of Eggs and Egg Products , İzmir, Turkey, pp.75-78.
@conferencepaper{conferencepaper, author={HATİCE AŞIK Et Al. }, title={Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme}, congress name={XVIII European Symposium on The Quality of Eggs and Egg Products}, city={İzmir}, country={Turkey}, year={2019}, pages={75-78} }