ADAY, S. Et Al. 2018. Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90 , 613-619.

ADAY, S., UYSAL PALA, Ç., Cam, B. A., & BULUT, S., (2018). Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90, 613-619.

ADAY, SERPİL Et Al. "Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90, 613-619, 2018

ADAY, SERPİL Et Al. "Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90, pp.613-619, 2018

ADAY, S. Et Al. (2018) . "Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90, pp.613-619.

@article{article, author={SERPİL ADAY Et Al. }, title={Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={613-619} }