E. BİLGÜCÜ, "Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality," JOURNAL OF FOOD SCIENCE , vol.63, no.1, pp.90-97, 2016
BİLGÜCÜ, E. 2016. Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality. JOURNAL OF FOOD SCIENCE , vol.63, no.1 , 90-97.
BİLGÜCÜ, E., (2016). Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality. JOURNAL OF FOOD SCIENCE , vol.63, no.1, 90-97.
BİLGÜCÜ, ERTUĞRUL. "Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality," JOURNAL OF FOOD SCIENCE , vol.63, no.1, 90-97, 2016
BİLGÜCÜ, ERTUĞRUL. "Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality." JOURNAL OF FOOD SCIENCE , vol.63, no.1, pp.90-97, 2016
BİLGÜCÜ, E. (2016) . "Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality." JOURNAL OF FOOD SCIENCE , vol.63, no.1, pp.90-97.
@article{article, author={ERTUĞRUL BİLGÜCÜ}, title={Monitorning of the somatik cells Count For İmproving Milk and Dairy Products Quality}, journal={JOURNAL OF FOOD SCIENCE}, year=2016, pages={90-97} }