H. Tangüler Et Al. , "Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount," FOOD SCIENCE & NUTRITION , no.12, pp.5162-5175, 2024
Tangüler, H. Et Al. 2024. Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount. FOOD SCIENCE & NUTRITION , no.12 , 5162-5175.
Tangüler, H., Şen, K., & Dinç, S. Ö., (2024). Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount. FOOD SCIENCE & NUTRITION , no.12, 5162-5175.
Tangüler, Hasan, Kemal Şen, And SELİN ÖZGE DİNÇ. "Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount," FOOD SCIENCE & NUTRITION , no.12, 5162-5175, 2024
Tangüler, Hasan Et Al. "Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount." FOOD SCIENCE & NUTRITION , no.12, pp.5162-5175, 2024
Tangüler, H. Şen, K. And Dinç, S. Ö. (2024) . "Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount." FOOD SCIENCE & NUTRITION , no.12, pp.5162-5175.
@article{article, author={Hasan Tangüler Et Al. }, title={Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={5162-5175} }