H. Şimşek Et Al. , "Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces," 10. Aegean Analytical Chemistry Days , Çanakkale, Turkey, pp.215, 2017
Şimşek, H. Et Al. 2017. Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces. 10. Aegean Analytical Chemistry Days , (Çanakkale, Turkey), 215.
Şimşek, H., İŞLETEN HOŞOĞLU, M., & YÜCEER, Y., (2017). Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces . 10. Aegean Analytical Chemistry Days (pp.215). Çanakkale, Turkey
Şimşek, Hilal, MÜGE İŞLETEN HOŞOĞLU, And YONCA YÜCEER. "Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces," 10. Aegean Analytical Chemistry Days, Çanakkale, Turkey, 2017
Şimşek, Hilal Et Al. "Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces." 10. Aegean Analytical Chemistry Days , Çanakkale, Turkey, pp.215, 2017
Şimşek, H. İŞLETEN HOŞOĞLU, M. And YÜCEER, Y. (2017) . "Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces." 10. Aegean Analytical Chemistry Days , Çanakkale, Turkey, p.215.
@conferencepaper{conferencepaper, author={Hilal Şimşek Et Al. }, title={Effects of Different Pretreatment Methods on Production of Some Volatile Organic Compounds from Tomato and Pepper Pomaces}, congress name={10. Aegean Analytical Chemistry Days}, city={Çanakkale}, country={Turkey}, year={2017}, pages={215} }