A. A. Hayaloglu Et Al. , "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening," JOURNAL OF DAIRY SCIENCE , vol.96, no.5, pp.2765-2780, 2013
Hayaloglu, A. A. Et Al. 2013. Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening. JOURNAL OF DAIRY SCIENCE , vol.96, no.5 , 2765-2780.
Hayaloglu, A. A., TÖLÜ, C., Yasar, K., & Sahingil, D., (2013). Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening. JOURNAL OF DAIRY SCIENCE , vol.96, no.5, 2765-2780.
Hayaloglu, A. Et Al. "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening," JOURNAL OF DAIRY SCIENCE , vol.96, no.5, 2765-2780, 2013
Hayaloglu, A. A. Et Al. "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening." JOURNAL OF DAIRY SCIENCE , vol.96, no.5, pp.2765-2780, 2013
Hayaloglu, A. A. Et Al. (2013) . "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening." JOURNAL OF DAIRY SCIENCE , vol.96, no.5, pp.2765-2780.
@article{article, author={A. A. Hayaloglu Et Al. }, title={Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening}, journal={JOURNAL OF DAIRY SCIENCE}, year=2013, pages={2765-2780} }