İPEK, D. And ZORBA, N. N. 2012. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat. 23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology , (İstanbul, Turkey), 777.

İPEK, D., & ZORBA, N. N., (2012). The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat . 23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology (pp.777). İstanbul, Turkey

İPEK, DİLVİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat," 23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Turkey, 2012

İPEK, DİLVİN And ZORBA, NÜKHET N. . "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat." 23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology , İstanbul, Turkey, pp.777, 2012

İPEK, D. And ZORBA, N. N. (2012) . "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat." 23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology , İstanbul, Turkey, p.777.

@conferencepaper{conferencepaper, author={DİLVİN İPEK And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat}, congress name={23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology}, city={İstanbul}, country={Turkey}, year={2012}, pages={777} }