E. KAFKAS Et Al. , "Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu)," XIth International Citrus Congress, , Wuhan, China, pp.646-649, 2008
KAFKAS, E. Et Al. 2008. Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu). XIth International Citrus Congress, , (Wuhan, China), 646-649.
KAFKAS, E., KOÇ, N. K., POLATÖZ, S., & Özoğul, Y., (2008). Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu) . XIth International Citrus Congress, (pp.646-649). Wuhan, China
KAFKAS, Ebru Et Al. "Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu)," XIth International Citrus Congress,, Wuhan, China, 2008
KAFKAS, Ebru Et Al. "Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu)." XIth International Citrus Congress, , Wuhan, China, pp.646-649, 2008
KAFKAS, E. Et Al. (2008) . "Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu)." XIth International Citrus Congress, , Wuhan, China, pp.646-649.
@conferencepaper{conferencepaper, author={Ebru KAFKAS Et Al. }, title={Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu)}, congress name={XIth International Citrus Congress,}, city={Wuhan}, country={China}, year={2008}, pages={646-649} }