S. ÖZDİKMENLİ TEPELİ And N. N. ZORBA, "The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods," IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , Lincoln, New Zealand, pp.93, 2015
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. 2015. The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods. IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , (Lincoln, New Zealand), 93.
ÖZDİKMENLİ TEPELİ, S., & ZORBA, N. N., (2015). The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods . IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology (pp.93). Lincoln, New Zealand
ÖZDİKMENLİ TEPELİ, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods," IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, Lincoln, New Zealand, 2015
ÖZDİKMENLİ TEPELİ, SEDA Ö. And ZORBA, NÜKHET N. . "The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods." IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , Lincoln, New Zealand, pp.93, 2015
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. (2015) . "The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods." IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , Lincoln, New Zealand, p.93.
@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ TEPELİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods}, congress name={IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology}, city={Lincoln}, country={New Zealand}, year={2015}, pages={93} }