H. AYVAZ, "Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes," IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America, 2013
AYVAZ, H. 2013. Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes. IFT (Institute of Food Technologists) Annual Meeting , (Chicago, United States Of America).
AYVAZ, H., (2013). Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes . IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America
AYVAZ, HÜSEYİN. "Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes," IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 2013
AYVAZ, HÜSEYİN. "Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes." IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America, 2013
AYVAZ, H. (2013) . "Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes." IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes}, congress name={IFT (Institute of Food Technologists) Annual Meeting}, city={Chicago}, country={United States Of America}, year={2013}}