Y. Karagul-Yuceer Et Al. , "Carbonated yogurt - Sensory properties and consumer acceptance," JOURNAL OF DAIRY SCIENCE , vol.82, no.7, pp.1394-1398, 1999
Karagul-Yuceer, Y. Et Al. 1999. Carbonated yogurt - Sensory properties and consumer acceptance. JOURNAL OF DAIRY SCIENCE , vol.82, no.7 , 1394-1398.
Karagul-Yuceer, Y., COGGINS, P., WILSON, J., & WHITE, C., (1999). Carbonated yogurt - Sensory properties and consumer acceptance. JOURNAL OF DAIRY SCIENCE , vol.82, no.7, 1394-1398.
Karagul-Yuceer, YONCA Et Al. "Carbonated yogurt - Sensory properties and consumer acceptance," JOURNAL OF DAIRY SCIENCE , vol.82, no.7, 1394-1398, 1999
Karagul-Yuceer, YONCA Et Al. "Carbonated yogurt - Sensory properties and consumer acceptance." JOURNAL OF DAIRY SCIENCE , vol.82, no.7, pp.1394-1398, 1999
Karagul-Yuceer, Y. Et Al. (1999) . "Carbonated yogurt - Sensory properties and consumer acceptance." JOURNAL OF DAIRY SCIENCE , vol.82, no.7, pp.1394-1398.
@article{article, author={YONCA YÜCEER Et Al. }, title={Carbonated yogurt - Sensory properties and consumer acceptance}, journal={JOURNAL OF DAIRY SCIENCE}, year=1999, pages={1394-1398} }