YILDIZ, E. And Aydogdu Emir, A. 2024. Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential. Polymer Engineering and Science , vol.64, no.6 , 2569-2578.

YILDIZ, E., & Aydogdu Emir, A., (2024). Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential. Polymer Engineering and Science , vol.64, no.6, 2569-2578.

YILDIZ, EDA, And AYÇA AYDOĞDU. "Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential," Polymer Engineering and Science , vol.64, no.6, 2569-2578, 2024

YILDIZ, EDA And Aydogdu Emir, AYÇA. "Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential." Polymer Engineering and Science , vol.64, no.6, pp.2569-2578, 2024

YILDIZ, E. And Aydogdu Emir, A. (2024) . "Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential." Polymer Engineering and Science , vol.64, no.6, pp.2569-2578.

@article{article, author={EDA YILDIZ And author={AYÇA AYDOĞDU}, title={Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential}, journal={Polymer Engineering and Science}, year=2024, pages={2569-2578} }