E. BİLGÜCÜ Et Al. , "Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran," Food Science and Applied Biotechnology , vol.2603, pp.1-8, 2019
BİLGÜCÜ, E. Et Al. 2019. Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran. Food Science and Applied Biotechnology , vol.2603 , 1-8.
BİLGÜCÜ, E., IVANOV, G. Y., IVANOVA, I. V., BALABANOVA, T. B., & UZATICI, A., (2019). Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran. Food Science and Applied Biotechnology , vol.2603, 1-8.
BİLGÜCÜ, ERTUĞRUL Et Al. "Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran," Food Science and Applied Biotechnology , vol.2603, 1-8, 2019
BİLGÜCÜ, ERTUĞRUL Et Al. "Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran." Food Science and Applied Biotechnology , vol.2603, pp.1-8, 2019
BİLGÜCÜ, E. Et Al. (2019) . "Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran." Food Science and Applied Biotechnology , vol.2603, pp.1-8.
@article{article, author={ERTUĞRUL BİLGÜCÜ Et Al. }, title={Effect of Somatic Cells Countof raw milk on the fermantatıon process and qualıty of ayran}, journal={Food Science and Applied Biotechnology}, year=2019, pages={1-8} }