M. B. BÜYÜKCAN And R. TEMİZKAN, "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products," 2nd International Conference on Innovations in Natural Science and Engineering , Kiev, Ukraine, pp.40-41, 2018
BÜYÜKCAN, M. B. And TEMİZKAN, R. 2018. Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products. 2nd International Conference on Innovations in Natural Science and Engineering , (Kiev, Ukraine), 40-41.
BÜYÜKCAN, M. B., & TEMİZKAN, R., (2018). Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products . 2nd International Conference on Innovations in Natural Science and Engineering (pp.40-41). Kiev, Ukraine
BÜYÜKCAN, MEHMET, And RIZA TEMİZKAN. "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products," 2nd International Conference on Innovations in Natural Science and Engineering, Kiev, Ukraine, 2018
BÜYÜKCAN, MEHMET B. And TEMİZKAN, RIZA. "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products." 2nd International Conference on Innovations in Natural Science and Engineering , Kiev, Ukraine, pp.40-41, 2018
BÜYÜKCAN, M. B. And TEMİZKAN, R. (2018) . "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products." 2nd International Conference on Innovations in Natural Science and Engineering , Kiev, Ukraine, pp.40-41.
@conferencepaper{conferencepaper, author={MEHMET BURAK BÜYÜKCAN And author={RIZA TEMİZKAN}, title={Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products}, congress name={2nd International Conference on Innovations in Natural Science and Engineering}, city={Kiev}, country={Ukraine}, year={2018}, pages={40-41} }