G. GÖKŞEN Et Al. , "Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens," European Biotechnology Congress , vol.256, Dubrovnik, Croatia, pp.27, 2017
GÖKŞEN, G. Et Al. 2017. Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens. European Biotechnology Congress , (Dubrovnik, Croatia), 27.
GÖKŞEN, G., ESER, E., & EKİZ, H. İ., (2017). Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens . European Biotechnology Congress (pp.27). Dubrovnik, Croatia
GÖKŞEN, GÜLDEN, ESMA ESER, And HACI İBRAHİM EKİZ. "Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens," European Biotechnology Congress, Dubrovnik, Croatia, 2017
GÖKŞEN, GÜLDEN Et Al. "Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens." European Biotechnology Congress , Dubrovnik, Croatia, pp.27, 2017
GÖKŞEN, G. ESER, E. And EKİZ, H. İ. (2017) . "Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens." European Biotechnology Congress , Dubrovnik, Croatia, p.27.
@conferencepaper{conferencepaper, author={GÜLDEN GÖKŞEN Et Al. }, title={Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens}, congress name={European Biotechnology Congress}, city={Dubrovnik}, country={Croatia}, year={2017}, pages={27} }