ERKEN, O. Et Al. 2013. IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.1, no.19 , 1009-1017.

ERKEN, O., KUZUCU, C., & ÇAKIR, R., (2013). IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.1, no.19, 1009-1017.

ERKEN, OKAN, CANAN ÖZTOKAT KUZUCU, And RECEP ÇAKIR. "IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI," BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.1, no.19, 1009-1017, 2013

ERKEN, OKAN Et Al. "IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI." BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.1, no.19, pp.1009-1017, 2013

ERKEN, O. KUZUCU, C. And ÇAKIR, R. (2013) . "IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI." BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.1, no.19, pp.1009-1017.

@article{article, author={OKAN ERKEN Et Al. }, title={IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI}, journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE}, year=2013, pages={1009-1017} }