BÜYÜKCAN, M. B. And KAVDIR, İ. 2017. Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy. Journal of Food Measurement and Characterization , vol.11, no.2 , 651-659.

BÜYÜKCAN, M. B., & KAVDIR, İ., (2017). Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy. Journal of Food Measurement and Characterization , vol.11, no.2, 651-659.

BÜYÜKCAN, MEHMET, And İSMAİL KAVDIR. "Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy," Journal of Food Measurement and Characterization , vol.11, no.2, 651-659, 2017

BÜYÜKCAN, MEHMET B. And KAVDIR, İSMAİL. "Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy." Journal of Food Measurement and Characterization , vol.11, no.2, pp.651-659, 2017

BÜYÜKCAN, M. B. And KAVDIR, İ. (2017) . "Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy." Journal of Food Measurement and Characterization , vol.11, no.2, pp.651-659.

@article{article, author={MEHMET BURAK BÜYÜKCAN And author={İSMAİL KAVDIR}, title={Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy}, journal={Journal of Food Measurement and Characterization}, year=2017, pages={651-659} }