M. K. SEZGİNTÜRK Et Al. , "Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.4, pp.329-334, 2005
SEZGİNTÜRK, M. K. Et Al. 2005. Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.4 , 329-334.
SEZGİNTÜRK, M. K., Goktug, T., & Dinckaya, E., (2005). Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.4, 329-334.
SEZGİNTÜRK, MUSTAFA, T Goktug, And E Dinckaya. "Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.4, 329-334, 2005
SEZGİNTÜRK, MUSTAFA K. Et Al. "Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.4, pp.329-334, 2005
SEZGİNTÜRK, M. K. Goktug, T. And Dinckaya, E. (2005) . "Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.4, pp.329-334.
@article{article, author={MUSTAFA KEMAL SEZGİNTÜRK Et Al. }, title={Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2005, pages={329-334} }