Yüceer, M. Et Al. 2022. The Effects of Sonication on the Stability of Eggs during Extended Storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.57 , 6046-6054.

Yüceer, M., Yıldırım, G., & Caner, C., (2022). The Effects of Sonication on the Stability of Eggs during Extended Storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.57, 6046-6054.

Yüceer, MUHAMMED, Gözde Yıldırım, And CENGİZ CANER. "The Effects of Sonication on the Stability of Eggs during Extended Storage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.57, 6046-6054, 2022

Yüceer, MUHAMMED Et Al. "The Effects of Sonication on the Stability of Eggs during Extended Storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.57, pp.6046-6054, 2022

Yüceer, M. Yıldırım, G. And Caner, C. (2022) . "The Effects of Sonication on the Stability of Eggs during Extended Storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.57, pp.6046-6054.

@article{article, author={MUHAMMED YÜCEER Et Al. }, title={The Effects of Sonication on the Stability of Eggs during Extended Storage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={6046-6054} }