M. ÖĞÜTCÜ Et Al. , "Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems," Gıda Teknolojisi Derneği - GIDA (Jurnal of Food) , vol.38, no.2, pp.79-85, 2013
ÖĞÜTCÜ, M. Et Al. 2013. Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems. Gıda Teknolojisi Derneği - GIDA (Jurnal of Food) , vol.38, no.2 , 79-85.
ÖĞÜTCÜ, M., AYDENİZ, B., & YILMAZ, E., (2013). Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems. Gıda Teknolojisi Derneği - GIDA (Jurnal of Food) , vol.38, no.2, 79-85.
ÖĞÜTCÜ, MUSTAFA, BUKET AYDENİZ GÜNEŞER, And EMİN YILMAZ. "Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems," Gıda Teknolojisi Derneği - GIDA (Jurnal of Food) , vol.38, no.2, 79-85, 2013
ÖĞÜTCÜ, MUSTAFA Et Al. "Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems." Gıda Teknolojisi Derneği - GIDA (Jurnal of Food) , vol.38, no.2, pp.79-85, 2013
ÖĞÜTCÜ, M. AYDENİZ, B. And YILMAZ, E. (2013) . "Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems." Gıda Teknolojisi Derneği - GIDA (Jurnal of Food) , vol.38, no.2, pp.79-85.
@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems}, journal={Gıda Teknolojisi Derneği - GIDA (Jurnal of Food)}, year=2013, pages={79-85} }