A. ŞENER And N. ÇAKICI, "Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.20, no.3, pp.1469-1472, 2013
ŞENER, A. And ÇAKICI, N. 2013. Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.20, no.3 , 1469-1472.
ŞENER, A., & ÇAKICI, N., (2013). Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.20, no.3, 1469-1472.
ŞENER, ALPER, And NESRİN ÇAKICI. "Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.20, no.3, 1469-1472, 2013
ŞENER, ALPER And ÇAKICI, NESRİN. "Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.20, no.3, pp.1469-1472, 2013
ŞENER, A. And ÇAKICI, N. (2013) . "Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.20, no.3, pp.1469-1472.
@article{article, author={ALPER ŞENER And author={NESRİN ÇAKICI}, title={Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2013, pages={1469-1472} }