Yesil-Celiktas, O. Et Al. 2009. INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL. JOURNAL OF FOOD QUALITY , vol.32, no.6 , 709-724.

Yesil-Celiktas, O., Isleten, M., Karagul-Yuceer, Y., Bedir, E., & Vardar-Sukan, F., (2009). INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL. JOURNAL OF FOOD QUALITY , vol.32, no.6, 709-724.

Yesil-Celiktas, Ozlem Et Al. "INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL," JOURNAL OF FOOD QUALITY , vol.32, no.6, 709-724, 2009

Yesil-Celiktas, Ozlem Et Al. "INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL." JOURNAL OF FOOD QUALITY , vol.32, no.6, pp.709-724, 2009

Yesil-Celiktas, O. Et Al. (2009) . "INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL." JOURNAL OF FOOD QUALITY , vol.32, no.6, pp.709-724.

@article{article, author={Ozlem Yesil-Celiktas Et Al. }, title={INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL}, journal={JOURNAL OF FOOD QUALITY}, year=2009, pages={709-724} }