ÖZDEN, O. Et Al. 2017. ’Cittaslow’ and ’Slow food’ in the eyes of Food and beverage business managers: Gökçeada Sample. 3. ULUSLARARASI GASTRONOMİ KONGRESİ , 181-195.

ÖZDEN, O., SÜNNETÇİOĞLU, S., & ÖZKÖK, F., (2017). ’Cittaslow’ and ’Slow food’ in the eyes of Food and beverage business managers: Gökçeada Sample . 3. ULUSLARARASI GASTRONOMİ KONGRESİ (pp.181-195).

ÖZDEN, ONUR, SERDAR SÜNNETÇİOĞLU, And FERAH ÖZKÖK. "’Cittaslow’ and ’Slow food’ in the eyes of Food and beverage business managers: Gökçeada Sample," 3. ULUSLARARASI GASTRONOMİ KONGRESİ, 2017

ÖZDEN, ONUR Et Al. "’Cittaslow’ and ’Slow food’ in the eyes of Food and beverage business managers: Gökçeada Sample." 3. ULUSLARARASI GASTRONOMİ KONGRESİ , pp.181-195, 2017

ÖZDEN, O. SÜNNETÇİOĞLU, S. And ÖZKÖK, F. (2017) . "’Cittaslow’ and ’Slow food’ in the eyes of Food and beverage business managers: Gökçeada Sample." 3. ULUSLARARASI GASTRONOMİ KONGRESİ , pp.181-195.

@conferencepaper{conferencepaper, author={ONUR ÖZDEN Et Al. }, title={’Cittaslow’ and ’Slow food’ in the eyes of Food and beverage business managers: Gökçeada Sample}, congress name={3. ULUSLARARASI GASTRONOMİ KONGRESİ}, city={}, country={}, year={2017}, pages={181-195} }