R. Tolve Et Al. , "Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application," FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.1, pp.152-163, 2018
Tolve, R. Et Al. 2018. Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application. FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.1 , 152-163.
Tolve, R., Condelli, N., Can, A., & Tchuenbou-Magaia, F. L., (2018). Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application. FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.1, 152-163.
Tolve, Roberta Et Al. "Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application," FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.1, 152-163, 2018
Tolve, Roberta Et Al. "Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application." FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.1, pp.152-163, 2018
Tolve, R. Et Al. (2018) . "Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application." FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.1, pp.152-163.
@article{article, author={Roberta Tolve Et Al. }, title={Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2018, pages={152-163} }