Ş. ÖZATAY, "The Effects Phytase on Poultry Meat," IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat , vol.1, Aydın, Turkey, pp.117-122, 2001
ÖZATAY, Ş. 2001. The Effects Phytase on Poultry Meat. IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat , (Aydın, Turkey), 117-122.
ÖZATAY, Ş., (2001). The Effects Phytase on Poultry Meat . IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat (pp.117-122). Aydın, Turkey
ÖZATAY, ŞEHNAZ. "The Effects Phytase on Poultry Meat," IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat, Aydın, Turkey, 2001
ÖZATAY, ŞEHNAZ. "The Effects Phytase on Poultry Meat." IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat , Aydın, Turkey, pp.117-122, 2001
ÖZATAY, Ş. (2001) . "The Effects Phytase on Poultry Meat." IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat , Aydın, Turkey, pp.117-122.
@conferencepaper{conferencepaper, author={ŞEHNAZ ÖZATAY}, title={The Effects Phytase on Poultry Meat}, congress name={IX. European Symposium on the Quality of Eggs & Eggs Products & XV. European Symposium on the Quality of Poultry Meat}, city={Aydın}, country={Turkey}, year={2001}, pages={117-122} }