Y. K. Erdem And Z. YÜKSEL, "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach," JOURNAL OF DAIRY SCIENCE , vol.88, no.6, pp.1941-1946, 2005
Erdem, Y. K. And YÜKSEL, Z. 2005. Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach. JOURNAL OF DAIRY SCIENCE , vol.88, no.6 , 1941-1946.
Erdem, Y. K., & YÜKSEL, Z., (2005). Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach. JOURNAL OF DAIRY SCIENCE , vol.88, no.6, 1941-1946.
Erdem, Yaşar, And ZERRİN YÜKSEL. "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach," JOURNAL OF DAIRY SCIENCE , vol.88, no.6, 1941-1946, 2005
Erdem, Yaşar K. And YÜKSEL, ZERRİN. "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach." JOURNAL OF DAIRY SCIENCE , vol.88, no.6, pp.1941-1946, 2005
Erdem, Y. K. And YÜKSEL, Z. (2005) . "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach." JOURNAL OF DAIRY SCIENCE , vol.88, no.6, pp.1941-1946.
@article{article, author={Yaşar Kemal Erdem And author={ZERRİN YÜKSEL}, title={Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach}, journal={JOURNAL OF DAIRY SCIENCE}, year=2005, pages={1941-1946} }