M. S. ADAY Et Al. , "Shelf Life Extension of the Cherry Using Various Edible Coatings," V. International Packaging Congress and Exhibition , vol.1, İzmir, Turkey, pp.343-350, 2007
ADAY, M. S. Et Al. 2007. Shelf Life Extension of the Cherry Using Various Edible Coatings. V. International Packaging Congress and Exhibition , (İzmir, Turkey), 343-350.
ADAY, M. S., CANER, C., & KIZILKAYA, K., (2007). Shelf Life Extension of the Cherry Using Various Edible Coatings . V. International Packaging Congress and Exhibition (pp.343-350). İzmir, Turkey
ADAY, MEHMET, CENGİZ CANER, And KADİR KIZILKAYA. "Shelf Life Extension of the Cherry Using Various Edible Coatings," V. International Packaging Congress and Exhibition, İzmir, Turkey, 2007
ADAY, MEHMET S. Et Al. "Shelf Life Extension of the Cherry Using Various Edible Coatings." V. International Packaging Congress and Exhibition , İzmir, Turkey, pp.343-350, 2007
ADAY, M. S. CANER, C. And KIZILKAYA, K. (2007) . "Shelf Life Extension of the Cherry Using Various Edible Coatings." V. International Packaging Congress and Exhibition , İzmir, Turkey, pp.343-350.
@conferencepaper{conferencepaper, author={MEHMET SEÇKİN ADAY Et Al. }, title={Shelf Life Extension of the Cherry Using Various Edible Coatings}, congress name={V. International Packaging Congress and Exhibition}, city={İzmir}, country={Turkey}, year={2007}, pages={343-350} }