C. Dagdelen And M. S. ADAY, "The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137, 2021
Dagdelen, C. And ADAY, M. S. 2021. The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137 .
Dagdelen, C., & ADAY, M. S., (2021). The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137.
Dagdelen, Cigdem, And MEHMET SEÇKİN ADAY. "The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137, 2021
Dagdelen, Cigdem And ADAY, MEHMET S. . "The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137, 2021
Dagdelen, C. And ADAY, M. S. (2021) . "The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137.
@article{article, author={Cigdem Dagdelen And author={MEHMET SEÇKİN ADAY}, title={The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}