Hişil, Y. Et Al. 2002. Analysis of Phenolic Components of Olive Mill Water by HPLC. 3. Ulusal Kromatografi Kongresi , (Isparta, Turkey), 34.

Hişil, Y., Aksu, P., & Demirel, N. N., (2002). Analysis of Phenolic Components of Olive Mill Water by HPLC . 3. Ulusal Kromatografi Kongresi (pp.34). Isparta, Turkey

Hişil, Yaşar, Pelin Aksu, And NÜKHET NİLÜFER DEMİREL ZORBA. "Analysis of Phenolic Components of Olive Mill Water by HPLC," 3. Ulusal Kromatografi Kongresi, Isparta, Turkey, 2002

Hişil, Yaşar Et Al. "Analysis of Phenolic Components of Olive Mill Water by HPLC." 3. Ulusal Kromatografi Kongresi , Isparta, Turkey, pp.34, 2002

Hişil, Y. Aksu, P. And Demirel, N. N. (2002) . "Analysis of Phenolic Components of Olive Mill Water by HPLC." 3. Ulusal Kromatografi Kongresi , Isparta, Turkey, p.34.

@conferencepaper{conferencepaper, author={Yaşar Hişil Et Al. }, title={Analysis of Phenolic Components of Olive Mill Water by HPLC}, congress name={3. Ulusal Kromatografi Kongresi}, city={Isparta}, country={Turkey}, year={2002}, pages={34} }