M. ÖĞÜTCÜ Et Al. , "Development and characterisation of olive oil based spreads containing different seasonings," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.39-48, 2023
ÖĞÜTCÜ, M. Et Al. 2023. Development and characterisation of olive oil based spreads containing different seasonings. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1 , 39-48.
ÖĞÜTCÜ, M., Albayrak, E. (., Cokay, H., & YAKAR, E., (2023). Development and characterisation of olive oil based spreads containing different seasonings. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, 39-48.
ÖĞÜTCÜ, MUSTAFA Et Al. "Development and characterisation of olive oil based spreads containing different seasonings," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, 39-48, 2023
ÖĞÜTCÜ, MUSTAFA Et Al. "Development and characterisation of olive oil based spreads containing different seasonings." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.39-48, 2023
ÖĞÜTCÜ, M. Et Al. (2023) . "Development and characterisation of olive oil based spreads containing different seasonings." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.39-48.
@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Development and characterisation of olive oil based spreads containing different seasonings}, journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE}, year=2023, pages={39-48} }