M. A. Gündoğdu And K. Kaynaş, "Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey," ACTA HORTICULTURAE , no.1299, pp.211-220, 2020
Gündoğdu, M. A. And Kaynaş, K. 2020. Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey. ACTA HORTICULTURAE , no.1299 , 211-220.
Gündoğdu, M. A., & Kaynaş, K., (2020). Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey. ACTA HORTICULTURAE , no.1299, 211-220.
Gündoğdu, MEHMET, And KENAN KAYNAŞ. "Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey," ACTA HORTICULTURAE , no.1299, 211-220, 2020
Gündoğdu, MEHMET A. And Kaynaş, KENAN. "Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey." ACTA HORTICULTURAE , no.1299, pp.211-220, 2020
Gündoğdu, M. A. And Kaynaş, K. (2020) . "Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey." ACTA HORTICULTURAE , no.1299, pp.211-220.
@article{article, author={MEHMET ALİ GÜNDOĞDU And author={KENAN KAYNAŞ}, title={Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey}, journal={ACTA HORTICULTURAE}, year=2020, pages={211-220} }