F. C. KUZUCU, "New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products," Türk Tarım ve Doğa Bilimleri Dergisi , vol.7, no.2, pp.510-519, 2020
KUZUCU, F. C. 2020. New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products. Türk Tarım ve Doğa Bilimleri Dergisi , vol.7, no.2 , 510-519.
KUZUCU, F. C., (2020). New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products. Türk Tarım ve Doğa Bilimleri Dergisi , vol.7, no.2, 510-519.
KUZUCU, FATİH. "New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products," Türk Tarım ve Doğa Bilimleri Dergisi , vol.7, no.2, 510-519, 2020
KUZUCU, FATİH C. . "New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products." Türk Tarım ve Doğa Bilimleri Dergisi , vol.7, no.2, pp.510-519, 2020
KUZUCU, F. C. (2020) . "New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products." Türk Tarım ve Doğa Bilimleri Dergisi , vol.7, no.2, pp.510-519.
@article{article, author={FATİH CEM KUZUCU}, title={New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products}, journal={Türk Tarım ve Doğa Bilimleri Dergisi}, year=2020, pages={510-519} }