SAKALDAŞ, M. Et Al. 2024. Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage. Food Science and Nutrition , vol.12, no.11 , 9123-9135.

SAKALDAŞ, M., Şen, F., Gundogdu, M., & Ağlar, E., (2024). Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage. Food Science and Nutrition , vol.12, no.11, 9123-9135.

SAKALDAŞ, MUSTAFA Et Al. "Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage," Food Science and Nutrition , vol.12, no.11, 9123-9135, 2024

SAKALDAŞ, MUSTAFA Et Al. "Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage." Food Science and Nutrition , vol.12, no.11, pp.9123-9135, 2024

SAKALDAŞ, M. Et Al. (2024) . "Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage." Food Science and Nutrition , vol.12, no.11, pp.9123-9135.

@article{article, author={MUSTAFA SAKALDAŞ Et Al. }, title={Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage}, journal={Food Science and Nutrition}, year=2024, pages={9123-9135} }