A. E. BODUR And E. Bilgücü, "Trends of turkish dairy industry in the use of technology," International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , vol.2, İzmir, Turkey, pp.330-335, 2011
BODUR, A. E. And Bilgücü, E. 2011. Trends of turkish dairy industry in the use of technology. International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , (İzmir, Turkey), 330-335.
BODUR, A. E., & Bilgücü, E., (2011). Trends of turkish dairy industry in the use of technology . International Food Congress/Novel Approaches in Food Industry/NAFI 2011 (pp.330-335). İzmir, Turkey
BODUR, ALİ, And ERTUĞRUL BİLGÜCÜ. "Trends of turkish dairy industry in the use of technology," International Food Congress/Novel Approaches in Food Industry/NAFI 2011, İzmir, Turkey, 2011
BODUR, ALİ E. And Bilgücü, ERTUĞRUL. "Trends of turkish dairy industry in the use of technology." International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , İzmir, Turkey, pp.330-335, 2011
BODUR, A. E. And Bilgücü, E. (2011) . "Trends of turkish dairy industry in the use of technology." International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , İzmir, Turkey, pp.330-335.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR And author={ERTUĞRUL BİLGÜCÜ}, title={Trends of turkish dairy industry in the use of technology}, congress name={International Food Congress/Novel Approaches in Food Industry/NAFI 2011}, city={İzmir}, country={Turkey}, year={2011}, pages={330-335} }