GENÇ, M. Et Al. 2000. Determination of rheological properties of boza by using physical and sensory analysis. 4th International Conference on Agro and Food Physics , (İstanbul, Turkey), 44.

GENÇ, M., ZORBA, M., & OVA, G., (2000). Determination of rheological properties of boza by using physical and sensory analysis . 4th International Conference on Agro and Food Physics (pp.44). İstanbul, Turkey

GENÇ, MAHMUT, MURAT ZORBA, And GÜLDEN OVA. "Determination of rheological properties of boza by using physical and sensory analysis," 4th International Conference on Agro and Food Physics, İstanbul, Turkey, 2000

GENÇ, MAHMUT Et Al. "Determination of rheological properties of boza by using physical and sensory analysis." 4th International Conference on Agro and Food Physics , İstanbul, Turkey, pp.44, 2000

GENÇ, M. ZORBA, M. And OVA, G. (2000) . "Determination of rheological properties of boza by using physical and sensory analysis." 4th International Conference on Agro and Food Physics , İstanbul, Turkey, p.44.

@conferencepaper{conferencepaper, author={MAHMUT GENÇ Et Al. }, title={Determination of rheological properties of boza by using physical and sensory analysis}, congress name={4th International Conference on Agro and Food Physics}, city={İstanbul}, country={Turkey}, year={2000}, pages={44} }