H. Uzkuç And Y. Karagül Yüceer, "Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese," International Dairy Journal , vol.140, 2023
Uzkuç, H. And Karagül Yüceer, Y. 2023. Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese. International Dairy Journal , vol.140 .
Uzkuç, H., & Karagül Yüceer, Y., (2023). Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese. International Dairy Journal , vol.140.
Uzkuç, HASAN, And YONCA YÜCEER. "Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese," International Dairy Journal , vol.140, 2023
Uzkuç, HASAN And Karagül Yüceer, YONCA. "Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese." International Dairy Journal , vol.140, 2023
Uzkuç, H. And Karagül Yüceer, Y. (2023) . "Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese." International Dairy Journal , vol.140.
@article{article, author={HASAN UZKUÇ And author={YONCA YÜCEER}, title={Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese}, journal={International Dairy Journal}, year=2023}